Figure: 25 TAC §217.1(68)(A)
| Temperature | Time |
|---|---|
| Batch Pasteurization | |
| 63ºC (145ºF)* | 30 minutes |
| Continuous Flow Pasteurization (HTST, HHST) |
|
| 72ºC (161ºF)* | 15 seconds |
| 89ºC (191ºF) | 1.0 second |
| 90ºC (194ºF) | 0.5 seconds |
| 94ºC (201ºF) | 0.1 seconds |
| 96ºC (204ºF) | 0.05 seconds |
| 100ºC (212ºF) | 0.01 seconds |
*If the fat content of the milk product is ten percent (10%) or greater, or contains a total solids of 18% or greater, or contains added sweeteners, or is concentrated (condensed), the specified temperature shall be increased by 3ºC (5ºF).