| (a) All food and drinks must be of safe quality and
must be stored, prepared, and served under sanitary and safe conditions.
(b) You must keep furniture, equipment, food contact
surfaces, and other areas where food is prepared, eaten, or stored
clean and in good repair.
(c) Persons who handle food and/or eating utensils
for the group must:
(1) Maintain personal cleanliness;
(2) Keep hands clean at all times;
(3) Be free of infections commonly transmitted through
the handling of food or drink and free of communicable diseases; and
(4) Minimize food contamination through the use of
utensils.
(d) Food must be protected from contamination.
(e) When you serve an infant or toddler:
(1) If the child is capable of sitting up, you must
serve food on plates, napkins, or other sanitary holders, such as
a high chair tray; and
(2) You must not serve food that presents a risk of
choking.
(f) Utensils and containers intended for one-time use,
such as paper and plastic dishes, must not be used more than once.
|
| Source Note: The provisions of this §748.3445 adopted to be effective September 1, 2010, 35 TexReg 7497; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909 |
