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Texas Administrative Code

TITLE 25 HEALTH SERVICES
PART 1 DEPARTMENT OF STATE HEALTH SERVICES
CHAPTER 228 RETAIL FOOD
SUBCHAPTER B MANAGEMENT AND PERSONNEL

Rules

§228.31 Responsibility
§228.32 Knowledge
§228.33 Certified Food Protection Manager and Food Handler Requirements
§228.34 Duties
§228.35 Responsibilities and Reporting Symptoms and Diagnosis
§228.36 Conditions of Exclusions and Restrictions
§228.37 Managing Exclusions and Restrictions
§228.38 Hands and Arms
§228.39 Fingernail Maintenance
§228.40 Jewelry Prohibition
§228.41 Outer Clothing, Clean Condition
§228.42 Food Contamination Prevention
§228.43 Hair Restraints
§228.44 Animals, Handling Prohibitions
§228.45 Contamination Events

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