Texas Register Flag
Texas Administrative Code

TITLE 25 HEALTH SERVICES
PART 1 DEPARTMENT OF STATE HEALTH SERVICES
CHAPTER 228 RETAIL FOOD
SUBCHAPTER C FOOD

Rules

§228.61 Condition Safe, Unadulterated, and Honestly Presented
§228.62 Approved Sources
§228.63 Specifications for Receiving
§228.64 Molluscan Shellfish, Original Container and Records
§228.65 Preventing Contamination by Employees
§228.66 Preventing Food and Ingredient Contamination
§228.67 Preventing Contamination From Ice Used as a Coolant
§228.68 Preventing Contamination From Equipment, Utensils, and Linens
§228.69 Preventing Contamination From the Premises
§228.70 Preventing Contamination by Consumers
§228.71 Cooking
§228.72 Freezing
§228.73 Reheating for Hot Holding
§228.74 Juice Packaged in a Food Establishment
§228.75 Temperature and Time Control
§228.76 Specialized Processing Methods, Variance Requirement
§228.77 Clostridium Botulinum and Listeria Monocytogenes Controls
§228.78 Food Identity, Presentation, On-premises Labeling, and Accurate Representation
§228.79 Labeling
§228.80 Consumer Advisory
§228.81 Contaminated Food, Disposition
§228.82 Additional Safeguards, Special Requirements for Serving Highly Susceptible Populations
§228.83 Donation of Foods

Link to Texas Secretary of State Home Page | link to Texas Register home page | link to Texas Administrative Code home page | link to Open Meetings home page