| Texas Administrative Code |
| TITLE 25 | HEALTH SERVICES |
| PART 1 | DEPARTMENT OF STATE HEALTH SERVICES |
| CHAPTER 241 | SHELLFISH SANITATION |
| SUBCHAPTER A | TEXAS CRABMEAT |
Rules
| §241.1 | Definitions |
| §241.2 | Sources of Crabmeat |
| §241.3 | Licensing Requirements |
| §241.4 | Inspections |
| §241.5 | Enforcement |
| §241.6 | General HACCP Requirements |
| §241.7 | General Sanitation Requirements |
| §241.8 | Crabmeat Identification |
| §241.9 | Crabmeat Records |
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