Figure: 4 TAC §9.11(4)
Agricultural seeds
beet, field: 7.5
beet, sugar: 7.5
bluegrass, Kentucky: 6.0
clover, crimson: 8.0
fescue, red: 8.0
ryegrass, annual: 8.0
ryegrass, perennial: 8.0
all others: 6.0
mixtures of the above: .0
Vegetable seeds
bean, garden: 7.0
bean, lima: 7.0
beet: 7.5
broccoli: 5.0
brussels sprouts: 5.0
cabbage: 5.0
cabbage, Chinese: 5.0
carrot: 7.0
cauliflower; 5.0
celeriac: 7.0
celery: 7.0
chard, Swiss: 7.5
chives: 6.5
collards: 5.0
corn, sweet: 8.0
cucumber: 6.0
eggplant: 6.0
kale: 5.0
kohlrabi: 5.0
leek: 6.5
lettuce: 5.5
muskmelon: 6.0
mustard, India: 5.0
onion: 6.5
onion, Welsh: 6.5
parsley: 6.5
parsnip: 6.0
pea: 7.0
pepper: 4.5
pumpkin: 6.0
radish: 5.0
rutabaga: 5.0
spinach: 8.0
squash: 6.0
tomato: 5.5
turnip: 5.0
watermelon: 6.5
all other: 6.0