Figure: 4 TAC §9.11(4)

Agricultural seeds

beet, field: 7.5

beet, sugar: 7.5

bluegrass, Kentucky: 6.0

clover, crimson: 8.0

fescue, red: 8.0

ryegrass, annual: 8.0

ryegrass, perennial: 8.0

all others: 6.0

mixtures of the above: .0

Vegetable seeds

bean, garden: 7.0

bean, lima: 7.0

beet: 7.5

broccoli: 5.0

brussels sprouts: 5.0

cabbage: 5.0

cabbage, Chinese: 5.0

carrot: 7.0

cauliflower; 5.0

celeriac: 7.0

celery: 7.0

chard, Swiss: 7.5

chives: 6.5

collards: 5.0

corn, sweet: 8.0

cucumber: 6.0

eggplant: 6.0

kale: 5.0

kohlrabi: 5.0

leek: 6.5

lettuce: 5.5

muskmelon: 6.0

mustard, India: 5.0

onion: 6.5

onion, Welsh: 6.5

parsley: 6.5

parsnip: 6.0

pea: 7.0

pepper: 4.5

pumpkin: 6.0

radish: 5.0

rutabaga: 5.0

spinach: 8.0

squash: 6.0

tomato: 5.5

turnip: 5.0

watermelon: 6.5

all other: 6.0