Figure: 25 TAC §229.661(b)(8)(B)(ii)(I)
aw values | pH values | ||
---|---|---|---|
4.6 or less | > 4.6 - 5.6 | > 5.6 | |
≤0.92 | non-PHF*/non-TCS food** | non-PHF/non-TCS food | non-PHF/non-TCS food |
>0.92 - 0.95 | non-PHF/non-TCS food | non-PHF/non-TCS food | PA*** |
>0.95 | non-PHF/non-TCS food | PA | PA |
* PHF means Potentially Hazardous Food **TCS food means Time/Temperature Control for Safety Food *** PA means Product Assessment required |