Figure: 25 TAC §228.71(a)(2)(A)

Cooking Whole Beef or Corned Beef Roasts
Oven Preheating/Holding Requirements Per Weight
 
Oven Type		  
Oven Temperature Based on Roast Weight
 
Less than 4.5 kg (10 lbs)		  
4.5 kg (10 lbs) or More
Still Dry 177º C (350º F) or more 121º C (250º F) or more
Convection 121º C (250º F) or more 121º C (250º F) or more
High Humidity 1 121º C (250º F) or more 121º C (250º F) or more
1 Relative humidity greater than 90% for at least 1 hour as measures in the cooking chamber or exit of the oven; or in a moisture-impermeable bag that provides 100% humidity.