Figure: 25 TAC §228.71(a)(2)(B)

Cooking Whole Beef or Corned Beef Roasts
Heating Temperatures and Holding Times
Temperature
  ºC         (ºF)		 Time1 in
Minutes		 Temperature
  ºC         (ºF)		 Time1 in
Seconds
54.4        (130) 112 63.9        (147) 134
55.0        (131) 89 65.0        (149) 85
56.1        (133) 56 66.1        (151) 54
57.2        (135) 36 67.2        (153) 34
57.8        (136) 28 68.3        (155) 22
58.9        (138) 18 69.4        (157) 14
60.0        (140) 12 70.0        (158) 0
61.1        (142) 8    
62.2        (144) 5    
62.8        (145) 4    
1 Holding time may include postover heat rise.