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TITLE 4 | AGRICULTURE |
PART 1 | TEXAS DEPARTMENT OF AGRICULTURE |
CHAPTER 14 | PERISHABLE COMMODITIES HANDLING AND MARKETING PROGRAM |
SUBCHAPTER A | GENERAL PROVISIONS |
RULE §14.1 | Definitions |
In addition to the definitions set out in Texas Agriculture Code, Chapters 101, and 103 and Chapter 1, Subchapter A of this title (relating to the General Rules of Practice), the following words and terms, when used in this chapter, shall have the following meanings, unless the context clearly indicates otherwise. |
Source Note: The provisions of this §14.1 adopted to be effective August 13, 1997, 22 TexReg 7223; amended to be effective December 13, 1999, 24 TexReg 11101; amended to be effective January 12, 2003, 28 TexReg 445; amended to be effective September 1, 2009, 34 TexReg 5668 |