(4) cleaning supplies, including for janitorial needs;
(5) food;
(6) clean linens and towels, if the facility furnishes
linen;
(7) soiled linen, if the facility furnishes linen;
and
(8) lawn and maintenance equipment.
(i) Kitchen.
(1) A new small Type A assisted living facility that
prepares food off-site or in a separate building must ensure food
is served at the proper temperature and transported in a sanitary
manner.
(2) A new small Type A assisted living facility that
prepares food on-site must provide a kitchen or dietary area meeting
the general food service needs of the residents and must ensure that
the kitchen:
(A) is equipped to store, refrigerate, prepare and
serve food;
(B) is equipped to clean and sterilize;
(C) provides for refuse storage and removal; and
(D) meets the requirements of the local fire, building,
and health codes.
(3) A new small Type A assisted living facility must
ensure a kitchen uses only residential cooking equipment or, if the
kitchen uses commercial cooking equipment, that the facility protects
the kitchen's cooking operations as required in §553.216 of this
division (relating to Hazardous Area Requirements for a New Small
Type A Assisted Living Facility).
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