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TITLE 26HEALTH AND HUMAN SERVICES
PART 1HEALTH AND HUMAN SERVICES COMMISSION
CHAPTER 559DAY ACTIVITY AND HEALTH SERVICES REQUIREMENTS
SUBCHAPTER DSTANDARDS FOR LICENSURE
RULE §559.73Menus

A facility that prepares meals on-site must:

  (1) serve meals according to the menu;

   (2) plan, date, post a menu at least two weeks in advance, maintain a copy of the menu; and

   (3) ensure that a special diet meal ordered by a client's prescribing practitioner and developed by the dietician consultant is labeled with the client's name and type of diet.
Source Note: The provisions of this §559.73 adopted to be effective July 10, 2024, 49 TexReg 4909

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