| (a) Each holder of a distiller's and rectifier's permit,
winery permit, brewer's license, or brewpub license shall make a production
record to be retained by the license or permit holder and made available
to a representative of the commission upon request.
(b) The production record shall show:
(1) a full and complete report of all liquor or malt
beverages manufactured, received, and produced;
(2) the date of each day's operation;
(3) for each day's operation, the opening inventory
in bulk gallons;
(4) receipts in bulk gallons;
(5) bulk gallons used in production;
(6) closing inventory in bulk gallons;
(7) total units produced, stating number, size, and
type of container;
(8) total gallons produced; and
(9) total taxable gallons produced of malt beverage
or class of liquor.
(c) Entries shall be made on the production record
no later than three days after malt beverage or liquor is received
or produced.
(d) Each winery shall maintain a record of wine manufactured
and labeled pursuant to Alcoholic Beverage Code §16.01(b). This
record shall include date of manufacture, the name of the adult(s)
for whom the wine was manufactured and labeled, a sample label, and
the total gallons manufactured for each adult. Each record shall be
made available to a representative of the commission upon request.
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