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TITLE 19EDUCATION
PART 7STATE BOARD FOR EDUCATOR CERTIFICATION
CHAPTER 231REQUIREMENTS FOR PUBLIC SCHOOL PERSONNEL ASSIGNMENTS
SUBCHAPTER EGRADES 9 - 12 ASSIGNMENTS
DIVISION 18HOSPITALITY AND TOURISM, GRADES 9-12 ASSIGNMENTS
RULE §231.441Hospitality and Tourism, Grades 9-12

(a) An assignment for Hospitality Services, Hotel Management, Principles of Hospitality and Tourism, or Travel and Tourism Management, Grades 9-12, is allowed with one of the following certificates.

  (1) Any home economics or homemaking certificate.

  (2) Any marketing or distributive education certificate.

  (3) Family and Consumer Sciences, Composite: Grades 6-12.

  (4) Hospitality, Nutrition, and Food Sciences: Grades 8-12.

  (5) Marketing: Grades 6-12.

  (6) Marketing Education: Grades 8-12.

  (7) Trade and Industrial Education: Grades 6-12. This assignment requires appropriate work approval.

  (8) Trade and Industrial Education: Grades 8-12. This assignment requires appropriate work approval.

  (9) Vocational Trades and Industry. This assignment requires appropriate work approval.

(b) Subject to the requirements in subsection (c) of this section, an assignment for Practicum in Hospitality Services or Extended Practicum in Hospitality Services, Grades 9-12, is allowed with one of the following certificates.

  (1) Any home economics or homemaking certificate.

  (2) Any marketing or distributive education certificate.

  (3) Family and Consumer Sciences, Composite: Grades 6-12.

  (4) Hospitality, Nutrition, and Food Sciences: Grades 8-12.

  (5) Marketing: Grades 6-12.

  (6) Marketing Education: Grades 8-12.

  (7) Trade and Industrial Education: Grades 6-12. This assignment requires appropriate work approval.

  (8) Trade and Industrial Education: Grades 8-12. This assignment requires appropriate work approval.

  (9) Vocational Trades and Industry. This assignment requires appropriate work approval.

(c) The school district is responsible for ensuring that each teacher assigned to Practicum in Hospitality Services or Extended Practicum in Hospitality Services, Grades 9-12, has completed appropriate training in state and federal requirements regarding work-based learning and safety.


Source Note: The provisions of this §231.441 adopted to be effective August 15, 2013, 38 TexReg 5076; amended to be effective May 17, 2015, 40 TexReg 2527; amended to be effective December 21, 2017, 42 TexReg 7122

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