|(a) Minimum number. Handwashing sinks shall be provided
as specified in §228.147(a)(1) - (3) of this title.
(b) Handwashing cleanser, availability. Each handwashing
sink or group of 2 adjacent sinks shall be provided with a supply
of hand cleaning liquid, powder, or bar soap.Pf
(c) Hand drying provision. Each handwashing sink or
group of adjacent sinks shall be provided with:
(1) individual, disposable towels;Pf
(2) a continuous towel system that supplies the user
with a clean towel;Pf
(3) a heated-air hand drying device;
(4) a hand drying device that employs an air-knife
system that delivers high velocity, pressurized air at ambient temperatures.Pf
(d) Handwashing aids and devices, use restrictions.
A sink used for food preparation or utensil washing, or a service
sink or curbed cleaning facility used for the disposal of mop water
or similar wastes, may not be provided with the handwashing aids and
devices required for a handwashing sink as specified in subsections
(b) and (c) of this section and §228.152(g)(3) of this title.
(e) Handwashing signage. A sign or poster that notifies
food employees to wash their hands shall be provided at all handwashing
sinks used by food employees and shall be clearly visible to food
(f) Disposable towels, waste receptacle. A handwashing
sink or group of adjacent sinks that is provided with disposable towels
shall be provided with a waste receptacle as specified in §228.152(g)(3)
of this title.