| (a) When the food transporter and shipper have agreed
in a written contract that the food transporter is responsible, in
whole or in part, for the sanitary conditions during transportation
operations, the food transporter must provide adequate training to
personnel engaged in transportation operations that provides an awareness
of potential food safety problems that may occur during food transportation,
basic sanitary transportation practices to address those potential
problems, and the responsibilities of the food transporter under this
subchapter. The training must be provided upon hiring and as needed
thereafter.
(b) Food transporters must establish and maintain records
documenting the training described in subsection (a) of this section.
Such records must include the date of the training, the type of training,
and the person(s) trained. These records are subject to the records
requirements of §229.806(c) of this title (relating to Records).
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