Texas Administrative Code
|TITLE 25||HEALTH SERVICES|
|PART 1||DEPARTMENT OF STATE HEALTH SERVICES|
|CHAPTER 229||FOOD AND DRUG|
|SUBCHAPTER F||PRODUCTION, PROCESSING, AND DISTRIBUTION OF BOTTLED AND VENDED DRINKING WATER|
|RULE §229.84||Standards for Microbiological Control|
Bottled and vended water production including transporting, processing, packaging, and storage, shall be conducted under such standards and controls as are necessary to minimize the potential for microbiological contamination of the finished product. These standards and controls shall include the following.
|Source Note: The provisions of this §229.84 adopted to be effective September 12, 1988, 13 TexReg 4336; amended to be effective November 19, 1996, 21 TexReg 11371; amended to be effective July 3, 2003, 28 TexReg 4908; amended to be effective June 4, 2006, 31 TexReg 4432|