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TITLE 26HEALTH AND HUMAN SERVICES
PART 1HEALTH AND HUMAN SERVICES COMMISSION
CHAPTER 748MINIMUM STANDARDS FOR GENERAL RESIDENTIAL OPERATIONS
SUBCHAPTER OSAFETY AND EMERGENCY PRACTICES
DIVISION 1SANITATION AND HEALTH PRACTICES
RULE §748.3013What are the parameters for sinks used for food service or food preparation?

All sinks that you use for food service or food preparation must be supplied with hot and cold running water under pressure.


Source Note: The provisions of this §748.3013 adopted to be effective January 1, 2007, 31 TexReg 7377; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909

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