Per 21 CFR §112.4, the following farms are covered by
the Produce Safety Rule and this chapter:
(1) a farm which produces covered produce sold during
the previous 3-year period in an amount more than $25,000 (on a rolling
basis), adjusted for inflation using 2011 as the baseline year for
calculating the adjustment;
(2) a farm which has its primary production that is
devoted to growing, harvesting (such as hulling or shelling), packing,
and/or holding of RAC; or
(3) a farm which performs covered activities, including
manufacturing/processing of covered produce on a farm, but only to
the extent that such activities are performed on RAC.
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