| (a) All organic citrus (transitional, certified or
decertified) must be registered with the Corporation. Organic citrus
producers must include:
(1) Producer's name;
(2) Organic certifier's name, address, phone number;
(3) Legal description of the property;
(4) Physical location of the property; and
(5) Total acreage.
(b) In the event of a change in the certifier, citrus
producer must notify the Corporation within thirty days.
(c) All notifications required within the statute will
apply to organic producers.
(d) For all new orchards added, the citrus producer
must register the citrus and meet all notification requirements.
(e) The Corporation will communicate with all citrus
producers of certified organic or transitional groves in active pest
management zones to discuss suppression activities in and around the
production of such crops and to plan measures to minimize problems
such as drift.
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