The department or the local health department may issue a permit
to a farmer or food producer who sells food at a farmers' market.
Regardless of what the permit is called, the following parameters
from Texas Health and Safety Code §437.0065(c) apply. The permit:
(1) must be valid for a term of not less than one year;
(2) may impose an annual fee in an amount not to exceed
$100.00 for issuance or renewal; and
(3) must cover sales at all farmers' markets, farm
stands, and farms within the jurisdiction of the permitting authority.
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