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TITLE 19EDUCATION
PART 2TEXAS EDUCATION AGENCY
CHAPTER 130TEXAS ESSENTIAL KNOWLEDGE AND SKILLS FOR CAREER AND TECHNICAL EDUCATION
SUBCHAPTER AAGRICULTURE, FOOD, AND NATURAL RESOURCES
RULE §130.2Principles of Agriculture, Food, and Natural Resources (One Credit), Adopted 2015

    (C) create proposals that include bill of materials, budget, schedule, drawings, and technical skills developed for basic power, structural, and technical system projects or structures;

    (D) identify building materials and fasteners; and

    (E) use tools, equipment, and personal protective equipment common to power, structural, and technical systems.

  (15) The student explains the relationship between agriculture, food, and natural resources and the environment. The student is expected to:

    (A) determine the effects of agriculture, food, and natural resources upon safety, health, and the environment;

    (B) identify regulations relating to safety, health, and environmental systems in agriculture, food, and natural resources;

    (C) identify and design methods to maintain and improve safety, health, and environmental systems in agriculture, food, and natural resources;

    (D) research and analyze alternative energy sources that stem from or impact agriculture, food, and natural resources; and

    (E) evaluate energy and water conservation methods.


Source Note: The provisions of this §130.2 adopted to be effective August 28, 2017, 40 TexReg 9123

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