(i) Prohibition for Cottage Food Production Operations.
A cottage food production operation may not sell TCS foods to customers.
(j) Production of Cottage Food Products - Basic Food
Safety Education or Training Requirements.
(1) An individual who operates a cottage food production
operation must have successfully completed a basic food safety education
or training program for food handlers accredited under Health and
Safety Code, Chapter 438, Subchapter D.
(2) An individual may not process, prepare, package,
or handle cottage food products unless the individual:
(A) meets the requirements of paragraph (1) of this
subsection;
(B) is directly supervised by an individual described
by paragraph (1) of this subsection; or
(C) is a member of the household in which the cottage
food products are produced.
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Source Note: The provisions of this §229.661 adopted to be effective July 22, 2012, 37 TexReg 5276; amended to be effective August 3, 2014, 39 TexReg 5759; amended to be effective February 18, 2018, 43 TexReg 578; amended to be effective January 1, 2020, 44 TexReg 7985 |