| (6) clean linens and towels, if the facility furnishes
linen;
(7) soiled linen, if the facility furnishes linen;
and
(8) lawn and maintenance equipment.
(i) Kitchen.
(1) An existing small Type B assisted living facility
that prepares food off-site or in a separate building must ensure
food is served at the proper temperature and transported in a sanitary
manner.
(2) An existing small Type B assisted living facility
that prepares food on-site must provide a kitchen or dietary area
meeting the general food service needs of the residents and must ensure
that the kitchen:
(A) is equipped to store, refrigerate, prepare, and
serve food;
(B) is equipped to clean and sterilize;
(C) provides for refuse storage and removal; and
(D) meets the requirements of the local fire, building,
and health codes.
(3) An existing small Type B assisted living facility
must ensure a kitchen uses only residential cooking equipment or,
if the kitchen uses commercial cooking equipment, that the facility
protects the kitchen's cooking operations as required in §553.126
of this division (relating to Hazardous Area Requirements for an Existing
Small Type B Assisted Living Facility).
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