| (a) Temperature.
(1) Grade A pasteurized milk shall be received in refrigerated
equipment that maintains an ambient air temperature of seven degrees
Celsius (45 degrees Fahrenheit) or less.
(2) Molluscan shellfish shall be received in refrigerated
equipment or on ice that maintains a temperature of seven degrees
Celsius (45 degrees Fahrenheit) or less, as required in the Texas
Molluscan Shellfish Rules, §241.61(a) of this title (relating
to Molluscan Shell Stock Temperature Control).
(b) Chicken Eggs. Chicken eggs shall be received clean
and sound and may not exceed the restricted egg tolerances for U.S.
Consumer Grade B as specified in 7 CFR 56, Voluntary Grading of Shell
Eggs and United States Standards, Grades, and Weight Classes for Shell
Eggs, and 9 CFR 590, Inspection of Eggs and Egg Products.
(c) Frozen milk products. Frozen milk products, such
as ice cream, shall be obtained pasteurized in accordance with the
Frozen Desserts Manufacturer Licensing Act, Texas Health and Safety
Code, Chapter 440, and 21 CFR 135, Frozen Desserts.
(d) Shell stock identification. Shell stock shall be
obtained in containers bearing legible source identification tags
or labels that are affixed by the harvester or dealer that depurates,
ships, or reships the shell stock, as specified in §§241.50
- 241.71 of this title (relating to Molluscan Shellfish).
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