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TITLE 25HEALTH SERVICES
PART 1DEPARTMENT OF STATE HEALTH SERVICES
CHAPTER 229FOOD AND DRUG
SUBCHAPTER NCURRENT GOOD MANUFACTURING PRACTICE AND GOOD WAREHOUSING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
RULE §229.216Records
(a) Records that document training required by §229.212(b)(2) of this title (relating to Qualifications of Individuals Who Manufacture, Process, Pack, or Hold Food) must be established and maintained.

 (b) The records that must be established and maintained are subject to the requirements of 21 Code of Federal Regulations Part 117 Subpart F.
Source Note: The provisions of this §229.216 adopted to be effective August 2, 2017, 42 TexReg 3789

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