A private club shall provide regular, adequate food service including, at a minimum, meals available on the club premises for service to members, their families, and guests. The food service requirement may be fulfilled through the use of a concession or catering agreement with an outside vendor. Prepared food must be available upon request and must be delivered and served at the licensed premises. Payment for food service must be made to the private club. This section does not apply to fraternal organizations or veterans' organizations.