Texas Administrative Code
TITLE 25
HEALTH SERVICES
PART 1
DEPARTMENT OF STATE HEALTH SERVICES
CHAPTER 229
FOOD AND DRUG
Subchapters
SUBCHAPTER A
PRESCRIPTION DRUG PRICE DISCLOSURE
SUBCHAPTER B
DONATION OF UNUSED DRUGS
SUBCHAPTER C
PURCHASE OF DOMESTIC BEEF
SUBCHAPTER D
REGULATION OF COSMETICS
SUBCHAPTER F
PRODUCTION, PROCESSING, AND DISTRIBUTION OF BOTTLED AND VENDED DRINKING WATER
SUBCHAPTER G
MANUFACTURE, STORAGE, AND DISTRIBUTION OF ICE SOLD FOR HUMAN CONSUMPTION, INCLUDING ICE PRODUCED AT POINT OF USE
SUBCHAPTER J
MINIMUM STANDARDS FOR NARCOTIC TREATMENT PROGRAMS
SUBCHAPTER K
TEXAS FOOD ESTABLISHMENTS
SUBCHAPTER L
LICENSURE OF FOOD MANUFACTURERS, FOOD WHOLESALERS, AND WAREHOUSE OPERATORS
SUBCHAPTER N
CURRENT GOOD MANUFACTURING PRACTICE AND GOOD WAREHOUSING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
SUBCHAPTER O
LICENSING OF WHOLESALE DISTRIBUTORS OF NONPRESCRIPTION DRUGS--INCLUDING GOOD MANUFACTURING PRACTICES
SUBCHAPTER P
ASSESSMENT OF ADMINISTRATIVE PENALTIES
SUBCHAPTER Q
LICENSE/PERMIT APPLICATIONS
SUBCHAPTER R
ISSUANCE OF CERTIFICATES OF FREE SALE AND SANITATION AND/OR CERTIFICATES OF ORIGIN AND SANITATION
SUBCHAPTER S
PESTICIDES IN FOOD
SUBCHAPTER T
LICENSURE OF TANNING FACILITIES
SUBCHAPTER U
PERMITTING RETAIL FOOD ESTABLISHMENTS
SUBCHAPTER V
MINIMUM STANDARDS FOR LICENSURE OF TATTOO AND CERTAIN BODY PIERCING STUDIOS
SUBCHAPTER W
LICENSING OF WHOLESALE DISTRIBUTORS OF PRESCRIPTION DRUGS--INCLUDING GOOD MANUFACTURING PRACTICES
SUBCHAPTER X
LICENSING OF DEVICE DISTRIBUTORS AND MANUFACTURERS
SUBCHAPTER Y
REGULATIONS TO PROHIBIT THE SALE OF DIETARY SUPPLEMENTS CONTAINING EPHEDRINE GROUP ALKALOIDS; AND TO RESTRICT THE SALE AND DISTRIBUTION OF CERTAIN PRODUCTS CONTAINING EPHEDRINE
SUBCHAPTER Z
INSPECTION FEES FOR RETAIL FOOD ESTABLISHMENTS
SUBCHAPTER AA
REGULATION OF FOOD SALVAGE ESTABLISHMENTS AND BROKERS
SUBCHAPTER BB
REGULATION OF DRUG SALVAGE ESTABLISHMENTS AND BROKERS
SUBCHAPTER CC
REGULATION OF DEVICE SALVAGE ESTABLISHMENTS AND BROKERS
SUBCHAPTER DD
REGULATION OF COSMETIC SALVAGE ESTABLISHMENTS AND BROKERS
SUBCHAPTER EE
COTTAGE FOOD PRODUCTION OPERATIONS
SUBCHAPTER FF
FARMERS' MARKETS
SUBCHAPTER GG
SANITARY TRANSPORTATION OF HUMAN FOODS
SUBCHAPTER HH
LABELING OF ANALOGUE PRODUCTS
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