Texas Administrative Code |
TITLE 40 | SOCIAL SERVICES AND ASSISTANCE |
PART 1 | DEPARTMENT OF AGING AND DISABILITY SERVICES |
CHAPTER 55 | CONTRACTING TO PROVIDE HOME-DELIVERED MEALS |
Rules
§55.1 | Purpose |
§55.3 | Definitions |
§55.5 | Contracting Requirements for Provider Agencies |
§55.7 | Staff Requirements |
§55.9 | Training Requirements |
§55.11 | Nutrition Education |
§55.13 | Compliance with Laws and Regulations |
§55.15 | Menus |
§55.17 | Standard Recipes |
§55.19 | Modified Diets |
§55.21 | Frozen, Chilled, or Shelf-Stable Meals |
§55.23 | Meal Packaging |
§55.25 | Service Initiation |
§55.27 | Service Requirements |
§55.29 | Significant Changes |
§55.31 | Provider Agency Quality Control Measures |
§55.33 | Suspension of Services |
§55.35 | Service Plan Changes |
§55.37 | Termination of Services |
§55.39 | Recordkeeping |
§55.41 | Billing and Claims Payment |
§55.43 | Complaints |