| Texas Administrative Code |
| TITLE 25 | HEALTH SERVICES |
| PART 1 | DEPARTMENT OF STATE HEALTH SERVICES |
| CHAPTER 228 | RETAIL FOOD ESTABLISHMENTS |
| SUBCHAPTER B | MANAGEMENT AND PERSONNEL |
Rules
| §228.31 | Certified Food Protection Manager and Food Handler Requirements |
| §228.32 | Reporting Symptoms and Diagnosis Signage |
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