| Texas Administrative Code |
| TITLE 25 | HEALTH SERVICES |
| PART 1 | DEPARTMENT OF STATE HEALTH SERVICES |
| CHAPTER 229 | FOOD AND DRUG |
| SUBCHAPTER L | LICENSURE OF FOOD MANUFACTURERS, FOOD WHOLESALERS, AND WAREHOUSE OPERATORS |
Rules
| §229.181 | Definitions |
| §229.182 | Licensing/Registration Fee and Procedures |
| §229.183 | Minimum Standards for Licensure/Registration |
| §229.184 | Refusal, Revocation, or Suspension of Licensure/Registration |
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