| §229.210 |
Purpose and Scope |
| §229.211 |
Definitions |
| §229.212 |
Qualifications of Individuals Who Manufacture, Process, Pack, or Hold Food |
| §229.213 |
Exemptions |
| §229.214 |
Applicability of 21 Code of Federal Regulations Part 117 Subparts C, D, and G to a Facility Solely Engaged in the Storage of Unexposed Packaged Food |
| §229.215 |
Applicability of Subchapter N to the Off-farm Packing and Holding of Raw Agricultural Commodities |
| §229.216 |
Records |
| §229.217 |
Personnel |
| §229.218 |
Plant and Grounds |
| §229.219 |
Sanitary Operations |
| §229.220 |
Sanitary Facilities and Controls |
| §229.221 |
Equipment and Utensils |
| §229.222 |
Production and Process Controls |
| §229.223 |
Natural or Unavoidable Defects in Food for Human Use That Present No Health Hazard |
| §229.224 |
Good Warehousing Practice |
| §229.225 |
Enforcement |
