| §748.3001 |
When must I have an annual sanitation inspection? |
| §748.3003 |
How must I document that a sanitation inspection has been completed? |
| §748.3005 |
Must I make all corrections specified in the sanitation inspection report? |
| §748.3007 |
What must I sanitize? |
| §748.3009 |
How should items be sanitized? |
| §748.3013 |
What are the parameters for sinks used for food service or food preparation? |
| §748.3015 |
How must caregivers handle bodily fluids that require universal precautions? |
| §748.3017 |
Are animals allowed at my operation? |
| §748.3019 |
Must I use a licensed exterminator to treat my operation for insects, rodents, and other pests? |
| §748.3021 |
How must I protect children from dangerous tools and equipment? |
