Texas Register

TITLE 25 HEALTH SERVICES
PART 1DEPARTMENT OF STATE HEALTH SERVICES
CHAPTER 300MANUFACTURE, DISTRIBUTION, AND RETAIL SALE OF CONSUMABLE HEMP PRODUCTS
SUBCHAPTER AGENERAL PROVISIONS
RULE §300.102Applicability of Other Rules and Regulations
ISSUE 05/08/2020
ACTION Proposed
Preamble Texas Admin Code Rule

Hemp manufacturers, processors, distributors, and retailers must comply with all relevant laws and rules applicable to the manufacture, processing, distribution and sale of consumable products, including:

  (1)Chapter 217, Subchapter C of this title (relating to Rules for the Manufacture of Frozen Desserts);

  (2)Chapter 229, Subchapter D of this title (relating to Regulation of Cosmetics);

  (3)Chapter 229, Subchapter F of this title (relating to Production, Processing, and Distribution of Bottled and Vended Drinking Water);

  (4)Chapter 229, Subchapter G of this title (relating to Manufacture, Storage, and Distribution of Ice Sold for Human Consumption, Including Ice Produced at Point of Use);

  (5)Chapter 229, Subchapter L of this title (relating to Licensure of Food Manufacturers, Food Wholesalers, and Warehouse Operators);

  (6)Chapter 229, Subchapter N of this title (relating to Current Good Manufacturing Practice and Good Warehousing Practice In Manufacturing, Packing, Or Holding Human Food);

  (7)Chapter 229, Subchapter W of this title (relating to Licensing of Wholesale Distributors of Prescription Drugs--Including Good Manufacturing Practices);

  (8)Chapter 229, Subchapter X of this title (relating to Licensing of Device Distributors and Manufacturers); and

  (9)Chapter 229, Subchapter GG of this title (relating to Sanitary Transportation of Human Foods).

The agency certifies that legal counsel has reviewed the proposal and found it to be within the state agency's legal authority to adopt.

Filed with the Office of the Secretary of State on April 23, 2020

TRD-202001565

Barbara Klein

General Counsel

Department of State Health Services

Earliest possible date of adoption: June 7, 2020

For further information, please call: (512) 231-5653



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