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Texas Administrative Code

TITLE 25 HEALTH SERVICES
PART 1 DEPARTMENT OF STATE HEALTH SERVICES
CHAPTER 228 RETAIL FOOD
SUBCHAPTER D EQUIPMENT, UTENSILS, AND LINENS

Rules

§228.101 Multiuse Materials
§228.102 Single-service and Single-use, Characteristics
§228.103 Durability and Strength
§228.104 Cleanability
§228.105 Accuracy of Temperature Measuring Devices
§228.106 Functionality of Equipment
§228.107 Equipment, Numbers and Capacities
§228.108 Utensils, Temperature Measuring Devices, and Testing Devices
§228.109 Location and Installation, Equipment, Clothes Washers and Dryers, and Storage Cabinets, Contamination Prevention
§228.110 Installation
§228.111 Equipment, Maintenance and Operation
§228.112 Utensils and Temperature and Pressure Measuring Devices
§228.113 Cleaning of Equipment and Utensils
§228.114 Frequency of Cleaning
§228.115 Methods of Cleaning
§228.116 Sanitization Objectives, Food-contact Surfaces and Utensils
§228.117 Sanitization Frequency, Before Use After Cleaning
§228.118 Sanitization Methods, Hot Water and Chemicals
§228.119 Laundering, Clean Linens
§228.120 Laundering, Frequency, Specifications
§228.121 Laundering Methods
§228.122 Drying, Equipment and Utensils
§228.123 Lubricating and Reassembling
§228.124 Storage
§228.125 Preventing Contamination

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