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TITLE 26 | HEALTH AND HUMAN SERVICES |
PART 1 | HEALTH AND HUMAN SERVICES COMMISSION |
CHAPTER 748 | MINIMUM STANDARDS FOR GENERAL RESIDENTIAL OPERATIONS |
SUBCHAPTER O | SAFETY AND EMERGENCY PRACTICES |
DIVISION 1 | SANITATION AND HEALTH PRACTICES |
RULE §748.3013 | What are the parameters for sinks used for food service or food preparation? |
All sinks that you use for food service or food preparation must be supplied with hot and cold running water under pressure. |
Source Note: The provisions of this §748.3013 adopted to be effective January 1, 2007, 31 TexReg 7377; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909 |