|(a) The purpose of this subchapter is to implement
rules under Health and Safety Code, Chapter 437, as they relate to
food temperature requirements and permits at farmers' markets.
(b) This subchapter does not apply to a farmers' market
in a county:
(1) that has a population of less than 50,000; and
(2) over which no local health department has jurisdiction.
(c) A person who sells or provides samples of meat
or poultry or food containing meat or poultry shall comply with Health
and Safety Code, Chapter 433.
(d) This section does not authorize the sale of or
provision of samples of raw milk or raw milk products at a farmers'