Texas Administrative Code |
TITLE 25 | HEALTH SERVICES |
PART 1 | DEPARTMENT OF STATE HEALTH SERVICES |
CHAPTER 241 | SHELLFISH SANITATION |
SUBCHAPTER A | TEXAS CRABMEAT |
Rules
§241.1 | Definitions |
§241.2 | Sources of Crabmeat |
§241.3 | Licensing Requirements |
§241.4 | Inspections |
§241.5 | Enforcement |
§241.6 | General HACCP Requirements |
§241.7 | General Sanitation Requirements |
§241.8 | Crabmeat Identification |
§241.9 | Crabmeat Records |