| Texas Administrative Code |
| TITLE 26 | HEALTH AND HUMAN SERVICES |
| PART 1 | HEALTH AND HUMAN SERVICES COMMISSION |
| CHAPTER 748 | MINIMUM STANDARDS FOR GENERAL RESIDENTIAL OPERATIONS |
| SUBCHAPTER P | PHYSICAL SITE |
| DIVISION 5 | FOOD PREPARATION, STORAGE, AND EQUIPMENT |
Rules
| §748.3441 | What general requirements apply to food service and preparation? |
| §748.3443 | What are the requirements for storing food? |
| §748.3445 | How must kitchen, dining areas, supplies, and equipment be maintained in a cottage home? |
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