| §127.468 |
Implementation of Texas Essential Knowledge and Skills for Hospitality and Tourism, Adopted 2015 |
| §127.469 |
Principles of Hospitality and Tourism (One Credit), Adopted 2015 |
| §127.470 |
Introduction to Culinary Arts (One Credit), Adopted 2015 |
| §127.471 |
Culinary Arts (Two Credits), Adopted 2015 |
| §127.472 |
Advanced Culinary Arts (Two Credits), Adopted 2015 |
| §127.473 |
Food Science (One Credit), Adopted 2015 |
| §127.474 |
Practicum in Culinary Arts (Two Credits), Adopted 2015 |
| §127.475 |
Travel and Tourism Management (One Credit), Adopted 2015 |
| §127.476 |
Hotel Management (One Credit), Adopted 2015 |
| §127.477 |
Hospitality Services (Two Credits), Adopted 2015 |
| §127.478 |
Practicum in Hospitality Services (Two Credits), Adopted 2015 |
| §127.479 |
Extended Practicum in Culinary Arts (One Credit), Adopted 2015 |
| §127.480 |
Extended Practicum in Hospitality Services (One Credit), Adopted 2015 |
| §127.482 |
Food Science (One Credit), Adopted 2021 |
